Job Description

Role Overview The Good Eating Company is looking for a Coffee Shop Manager who doesn’t just serve coffee—they craft experiences. Based in Mountain View California, you’ll lead our café team, inspire creativity, and bring innovative coffee ideas to life. From signature drinks to seasonal specials, your passion for coffee artistry will set the tone for our customer experience. This is a chance to combine leadership with creativity, guiding a team that thrives on quality, hospitality, and community connection. We believe coffee is more than a drink—it’s a way to connect people and spark creativity. As Coffee Shop Manager, you’ll have the freedom to innovate, lead a passionate team, and make a lasting impact in the Mountain View community. What You’ll Do Lead and inspire baristas, fostering a culture of creativity, collaboration, and customer care. Develop unique coffee creations and seasonal menus that delight and surprise our guests. Train and mentor staff on brewing techniques, latte art, and customer service excellence. Ensure smooth daily operations, including scheduling, inventory management, and quality control. Engage with the local community, building relationships and creating a welcoming café environment. Maintain high standards of cleanliness, safety, and consistency. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring A strong background in specialty coffee. Creative flair for developing new drinks and elevating the coffee experience. Strong leadership skills, with proven ability to train, motivate, and grow a team. Customer-first mindset, with a passion for hospitality and building community. Operational know-how, including scheduling, inventory, and financial awareness. Knowledge of coffee trends, brewing methods, and latte art. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Associate's Degreeor equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. #J-18808-Ljbffr Sodexo

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