Job Description
We’re looking for a passionate, experienced General Manager to lead daily operations at a high-energy, full-service, upscale-casual Mexican restaurant. This role is central to delivering top-tier guest experiences, building and developing high-performing teams, and driving both profitability and brand standards. If you're a hands-on leader with strong financial acumen and a commitment to excellence, this is a great opportunity to make an impact.
What You’ll Do:
- Lead day-to-day restaurant operations with full ownership and accountability
- Oversee and manage all aspects of the restaurant’s P&L and budgeting
- Hire, train, and coach team members while fostering a respectful, team-oriented environment
- Uphold brand standards and ensure excellence in food, beverage, service, and safety
- Oversee vendor, contractor, and community relationships
- Monitor and act on guest feedback, including in-person and on social platforms
- Execute private events and catering in alignment with brand goals
- Maintain compliance with health, labor, liquor, and safety regulations
What We’re Looking For:
- 3–5+ years of General Manager experience in casual or upscale Mexican dining
- Strong leadership skills and experience developing teams and culture
- Proven ability to manage budgets, labor, and food/beverage costs
- Solid understanding of POS and back-office systems, cost controls, and inventory management
- Ability to operate independently while managing a high-volume environment
- Strong communication skills and a customer-first mindset
Passion for hospitality and community engagement
What’s In It For You?
- Base salary $80,000 - $100,000 with full benefits
- Full benefits package
- Opportunity to grow with a high-volume, well-established hospitality group
RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!
RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!
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