Head Chef Job at Goodwin Recruiting, New York, NY

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  • Goodwin Recruiting
  • New York, NY

Job Description

Job Description

Job Description

A distinguished Japanese restaurant in New York City is seeking an experienced Head Chef to lead its kitchen team. This is an exciting opportunity for a chef with a passion for Japanese cuisine, proven leadership ability, and the creativity to contribute to menu development while honoring authentic flavors and traditions.

What You’ll Do
  • Lead and manage a culinary team of 15+ staff members , ensuring consistency, quality, and efficiency in all kitchen operations.
  • Oversee preparation and execution of a diverse menu, with opportunities to contribute creative input to specials and seasonal offerings.
  • Maintain high standards of food safety, sanitation, and organization.
  • Train, mentor, and develop kitchen staff to foster a strong, collaborative team culture.
  • Manage inventory, vendor relationships, and food costs while meeting quality and presentation standards.
  • Collaborate with ownership and management to support overall restaurant goals and guest experience.
What We’re Looking For
  • Proven experience in Japanese cuisine (sushi, robata, kaiseki, or izakaya styles).
  • Leadership experience managing 15+ staff in a high-volume kitchen.
  • Strong organizational and communication skills with the ability to lead by example.
  • Passion for authentic Japanese cooking, paired with creativity and openness to innovation.
  • Excellent knowledge of kitchen operations, safety, and cost control.
What We Offer
  • 100% employer-paid health benefits for you and your family .
  • Generous PTO package.
  • Opportunities for career growth within a respected restaurant group.
  • A collaborative environment that encourages creativity and professional development .

Job Tags

Seasonal work,

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