Job Description
Description:
Restaurant General Manager Reports to: Area Coach
FLSA Status: Exempt
Adventure Level: High-Impact Leadership Opportunity
Your Mission:
A Restaurant General Manager is a guest-obsessed business leader who develops high-performing teams that consistently achieve outstanding business results.
Are you ready to take charge of a restaurant where passion, precision, and personality come together? As General Manager, you'll lead the way in creating unforgettable dining experiences, inspiring your team, and driving performance every single day. This is your chance to blend leadership, hospitality, and operational excellence into one rewarding adventure. No two days are ever the same and that's exactly how you like it.
Benefits Include:
What You'll Be Leading:
What You Bring to the Table:
Experience:
2+ years managing a full-service restaurant
Solid grasp of both front-of-house flow and back-of-house operations
Skills:
Exceptional communicator, motivator, and multitasker
Comfortable with restaurant technology, POS systems, and financial reports
Natural leader with a passion for hospitality and results
Education & Certifications:
High school diploma or equivalent
Food Service Manager Certification
Physical Requirements:
Up on your feet and in the action for 10-11 hours per shift
Able to regularly lift 30 lbs, occasionally up to 60 lbs
Quick on your feet in a fast-paced, high-energy environment
The Environment:
A vibrant, climate-controlled restaurant where the pace is fast, the kitchen is hot, the walk-in is cold, and the energy is always high. You'll be everywhere because that's what great leaders do.
Requirements:Compensation details: 60000-80000 Yearly Salary
PIc94d484b1a6e-25405-38481997
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