Job Description

Job Description

Job Description

Executive Pastry Chef Responsibilities:

• Manage pastry team, including mentorship and development
• Oversee daily pastry production in the commissary kitchen
• Work with the Culinary Director on R&D, streamlining operations, and ensuring quality is met
• Implement, train, and delegate new menu items, new recipes, and tasks to the team

Executive Pastry Chef Requirements:

• At least 5+ yrs in high-volume pastry production and management
• Strong leadership skills: lead the team by example
• Strong organizational skills: supplying to all locations for the company
• Strong administrative skills: scheduling, costs, and inventory

Executive Pastry Chef Compensation:

• Competitive salary
• Great Benefits
• Great company to work for!

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